INGREDIENTS

• 3 cups old-fashioned rolled oats
• 1 cup milk
• 1/2 cup dark brown sugar, packed
• 1/4 cup pure maple syrup
• 1/4 cup cinnamon applesauce
• 1 large egg
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

PREPARATION

1. Preheat oven to 350°F and lightly grease an 8-inch square baking pan.
2. In a medium bowl, combine milk, maple syrup, applesauce, egg, and brown sugar and whisk to combine.
3. Add oats, cinnamon, baking powder, and salt to bowl and stir until incorporated. Pour batter into prepared pan.
4. Bake in oven until edges are golden brown and center has set, about 40 minutes. Remove from oven and let cool before slicing into bars and serving. Yummy❣

I find it fun and very enjoyable to add accessories to my outfits!! It allows me to be creative if its adding just earrings or a scarf/necklace/hat/rings or hair jewelry and of course there is always purses/shoes too❣❣ Today I will mention bracelets/watches aka arm candy sometimes just one as a statement piece or stacking etc it all depends on the Mood😍 and outfit and occassion haha!! I picked these 3 beauties from David Yurman🥰❣

I find the little things that give me pleasure helps to remind me the goodness and positivity in life and fuels my energy for a positive productive day❣❣ Now let’s get busy with it!! Haha 2020 I’m here!!

Love these Cheetah print leggings! Southern CA beaches can be a little cool layering is best and the sweater was a perfect color to match!! Now off for an adventure if you listen to the video you can hear the waves/surf😊❣

What do you bring to your friends Champagne/Caviar party to celebrate 2020 at the Beach? Champagne Jello Shots with gold sugar shimmer! All you need is Champagne, Knox gelatin, regular sugar and of course the beautiful gold shimmering sugar from your grocery store or Walmarts and a little time to set and your off to the races lol aka the beach!! I also made a mini Charcuterie tray including meats, cheeses, olives, carrots, artichoke/spinach dip and a variety of crackers!